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Our Nitro Cold Brew is created when our signature Cold Brew (slow-steeped for 20 hours) is infused with nitrogen as it pours from the tap. Nitrogen infusion creates microbubbles, giving the coffee a cascading, frothy texture.

The result is a velvety-smooth coffee with a subtly sweet flavor and a rich, creamy head of foam.

Experience Nitro Cold Brew now—available on tap at
Starbucks Nitro Cold Brew

participating stores.

Should be free to Nitro Owners!
 
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